Where Joey’s is made
Every pack of Joey’s is manufactured at a licensed, audited food processing facility. Here’s exactly where your crisps come from, and how to trace the batch on the back of your pack.
Manufacturing facility
A - Podaran Snacks
Facility name
Location
Tamil Nadu, India
Full address
FSSAI licence number
10020042006892
Issued by the Food Safety and Standards Authority of India. Verifiable at foscos.fssai.gov.in
How to read your batch number
Every pack of Joey’s carries a batch number printed on the back. Nine characters that tell you exactly where, when and how your crisps were made. Here’s how to decode it.
Sample batch number, back of pack
Manufacturing facility
Which facility made your pack. A is Podaran Snacks, Kangayam, Tamil Nadu.
Production date
The day of the month your batch was made.
Month of manufacture
Letters run A to L for January to December, so G is July.
Packing machine
The number of the machine that filled and sealed your pack.
Shift
The shift that ran the batch. A is the day shift.
Year of manufacture
The last two digits of the year, so 26 is 2026.
| First char | Manufacturing facility | |
|---|---|---|
| A | A - Podaran SnacksD. No. 6/307-1, Aruvankattu Thottam, Mulvadipalayam, Palayakottai Village, Kangayam – 638 701, Tirupur District, Tamil Nadu. | Kangayam, Tirupur District |
The crisp in your hand should be exactly what the pack says it is
100% Vegetarian
Every Joey's crisp is certified vegetarian. No animal derivatives. No hidden ingredients. The flavour is all in the seasoning.
FSSAI Licensed
Our manufacturing partner holds a valid FSSAI Central Licence. Every batch is produced under food safety regulations and subject to regular inspection.
Full Traceability
The batch code on the back of every pack links directly to the facility, the production date, and the machine and shift that packed it. You always know where your crisps came from.
Questions about a pack?
Send us the batch code from the back and we’ll trace it for you.